Welcome to The Duke of Marlborough Restaurant
Located right on the waterfront in Russell. Serving up delectable delights for lunch and dinner the Duke of Marlborough Restaurant is at the heart of this historical hotel. The menu showcases locally sourced seasonal produce, presenting a new take on classic favourites. Perfect for those seeking restaurants in Russell NZ
Being surrounded by water the menu is influenced by the sea and all it has to offer - from our local Waikare Inlet Oysters or perhaps our oven roasted market fish to the timeless fish and chips served in a crisp beer batter with hand cut chips - simply divine! Carnivores will not be disappointed, dishes include our classic slow roasted lamb shoulder or Grass Fed “Savannah” Eye Fillet - there is something for everyone.
Every menu contains vegetarian options and we can cater to most dietary requirements. We have an extensive beverage list with over 100 wines and 30 beers all of which are specially chosen to compliment our menu.
Our restaurant is open 7 days a week from 11.30am to 9pm - reservations recommended
To book a table please use our restaurant reservations page
If you have a larger group or function to plan please contact us direct to discuss your requirements and menu options.
Awarded Beef and Lamb excellence award 2010 to 2018.
Recommend in Cuisine Magazine’s 2011 to 2017 top 150 restaurants in New Zealand.
What our customers say
We had our simple, romantic wedding ceremony and reception at the Duke of Marlborough. Ida, Ellie and all of the wedding team did an amazing job. Many of our guests said it was the best wedding they had ever been to! The reception was out on the deck (with the sun setting over the water and Dan on the guitar). We loved the menu choices. The food presentation was incredible. Best of all was the caring, attentive staff who made everyone feel special with their great Northland Hospitality. Ida and Ellie you are both a fantastic advertisement for the Duke. We can't wait to come back! Kerry and Megan McCollum
- Kerry & Megan McCollum 5th April 2019,Read More Reviews